* Indicates a required field
* School name and postcode:
Number of pupils:
* Email address:
1. Who is currently responsible for managing the sourcing of food products at your school?
2. Who do you source your food from?
* 3. Does your school currently serve any British food to pupils?
If YES, which types of British product do you use?
* 4. What obstacles stop you from sourcing / having more British food on your menu?
5. Do you procure food using the government buying standards and use the balance score card?
I know what it is but I don’t use it
No, I haven’t heard of it